Wednesday, March 20, 2013

Decadent Dessert

So delicious.
Peanut Butter Frozen Yogurt-Ice Cream
3 cups of boxed coconut milk, like So Delicious
About 1 cup of peanut butter, smooth or chunky
About 1 cup of 2% fat plain Greek yogurt
1 date, pitted
About 2 tablespoons maple syrup
About 2 tablespoons sugar
About 1 tablespoon corn starch

Add all ingredients to a blender and blend thoroughly.

Now use the Jeni's home trick to quickly cool the mixture:  Pour the mixture into a gallon zip lock bag and close it.  Then fill a large bowl with ice and cold water, and plunge the bag into the ice bath.  Leave it in the bath for 15 or more minutes, until the contents of the bag feels as cold as the ice water.  Then pour into your ice cream maker by clipping off a corner of the bottom of the bag. Follow ice cream maker instructions.

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