After a trip to the farmers' market compiling this tasty lunch was a snap. Fresh sugar snap peas, cucumber, lettuce leaves and kohlrabi with homemade faintly "basiled" hummus drizzled with leftover creamy basil dressing (recipe in the previous post). Garden Hummus
1 can chick peas, drained
1 heaping tablespoon tahini
1 tablespoon extra virgin olive oil
Large pinch salt
1 clove garlic
2 fresh chives
2 large basil leaves
About 1/4 cup water
Juice of 1 lemon
Combine all ingredients in a food processor or blender.
Shortly going to try cooking and eating the kohlrabi leaves...
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