Everyday Eating

Tuesday, July 30, 2013

Awesome Sandwich

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This sandwich is hearty and satisfying.  Tender, tasty warm tempeh with smooth avocado and crispy lettuce on fresh bread makes for a fabulou...
Tuesday, July 23, 2013

Salad Lover

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A bad/good situation: being over hungry with a fridge and backyard full of fresh produce.  Had the foresight to make a batch of quinoa earli...
Wednesday, July 10, 2013

July in a Bowl

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Very happy with how this soup came out.  Double the recipe if you want leftovers.  The broth is very flavorful due to the combo of the seaso...
Tuesday, July 9, 2013

Lunch!

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Leftover quinoa, sugar snap peas, cucumber & lettuce.  Quick dressing emulsified in a small jar-- yogurt, olive oil, chives, parsley...
Saturday, July 6, 2013

Super Fresh

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After a trip to the farmers' market compiling this tasty lunch was a snap.  Fresh sugar snap peas, cucumber, lettuce leaves and kohlrabi...
Friday, July 5, 2013

Herb Garden Harvest

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We have massive amounts of oregano, basil, sage and mint in our garden so yesterday I made it my mission to use mass quantities of at least ...
Thursday, July 4, 2013

Best Veggie Burger

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So one of my favorite food and cooking blogs TheKitchn.com created a recipe in an attempt to replicate the amazing veggie burger of Northsta...
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About Me

LGW
From my first post, Feb 2012: Cooking is one of my favorite extracurricular activities... Some of my friends and family think that cooking healthy and vegetarian is an impossible, burdensome task that is out of reach, or they just don't comprehend how one could survive on vegetables alone. That, combined with my gratitude for all the blog and online cooking magazine recipes I've read through the years, I thought-- if everyone is doing it then why can't I?...
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